Ross & Ross Homemade Curing Kit… Salmon

Our bestselling, award-winning kit allows you to cure your own salmon at home. This kit is perfect for anyone that wants to learn a new skill, wants to try out a new culinary experience or wants to show off their fancy cured salmon!

Home-curing has become a popular trend over the past years, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. 

The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The kit allows you to cure up to 1.8kg of salmon and in three different cure flavours – gin, smoky, and beetroot. Just add the salmon!

The curing process is so simple and only takes 7 steps. The whole process takes 3 days and your Kit comes with an easy-to-read instructions booklet for you to follow.

Contents

• 3x curing mixes – Cotswold gin(120g), smoky(90g) & beetroot(120g)
• 3x sealable curing bags
• 6x plastic gloves
• Instruction’s booklet

Does not include salmon

Ingredients

Smoky Cure (90g) – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.

Cotswold Gin Cure (120g) – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.

Beetroot Cure (120g) – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper

• Gluten-free
• Dairy-free
• Suitable for vegetarians
• Does not include nuts, egg or soy